Mixology Recipes

Parisian Blonde Recipe

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A delicious recipe for Parisian Blonde, with dark rum, triple sec, double cream and sugar syrup. Also lists similar drink recipes.

Ingredients Needed:

1 oz dark rum
1 oz triple sec
1 oz double cream
1/2 oz sugar syrup

Serving Tips:

Shake and strain into a champagne flute. Garnish with a slice of orange.
Tip: Best served in a Champagne Flute.

Nutritional Information

A 3 oz. serving of Parisian Blonde has around 67 calories. Drink responsibly.