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Parrot Cocktail Recipe

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A delicious recipe for Parrot Cocktail, with Yellow Chartreuse®, dry vermouth, apricot brandy and anisette. Also lists similar drink recipes.

Ingredients Needed:

1 oz Yellow Chartreuse®
1 oz dry vermouth
1 oz apricot brandy
1 tsp anisette

Serving Tips:

Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.
Tip: Best served in a White Wine Glass.

Nutritional Information

A 3 oz. serving of Parrot Cocktail has around 99 calories. Drink responsibly.

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