Mixology Recipes

Pineapple Buganda Recipe

Recipes Home >> Cocktails >> Short Drinks
A delicious recipe for Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed ice. Also lists similar drink recipes.

Ingredients Needed:

2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice

Serving Tips:

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
Tip: Best served in a Whiskey Sour Glass.

Nutritional Information

A 2 oz. serving of Pineapple Buganda has around 184 calories. Drink responsibly.