Mixology Recipes

Pineapple Punch Recipe

Recipes Home >> Punches >> Red Wine
A delicious recipe for Pineapple Punch, with red wine, tea, pineapple juice, rum, lemons, sugar, pineapples and sherry. Also lists similar drink recipes.

Ingredients Needed:

1 bottle red wine
150 ml strong tea
100 ml pineapple juice
80 ml rum
juice of 1 lemons
100 g sugar
200 g pineapples
50 ml sherry

Serving Tips:

Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.
Tip: Best served in a Punch Bowl.

Nutritional Information

A 4 oz. serving of Pineapple Punch has around 105 calories. Drink responsibly.