Mixology Recipes

Pinky Colada Recipe

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A delicious recipe for Pinky Colada, with white rum, grenadine syrup, coconut cream, milk, cream and pineapple juice. Also lists similar drink recipes.

Ingredients Needed:

2 oz white rum
2 - 3 dashes grenadine syrup
3/4 oz coconut cream
1 1/4 oz milk
3/4 oz cream
3/4 oz pineapple juice

Serving Tips:

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
Tip: Best served in a Highball Glass.

Nutritional Information

A 5 oz. serving of Pinky Colada has around 82 calories. Drink responsibly.