Mixology Recipes

Ponche de Pina Recipe

Recipes Home >> Punches >> Pineapples
A delicious recipe for Ponche de Pina, with pineapples, water, cinnamon, cloves, allspice, sugar, coconut milk and light rum. Also lists similar drink recipes.

Ingredients Needed:

3 pineapples
3 cups water
3 cinnamon sticks
2 tsp cloves
2 tsp allspice
3/4 cup sugar
1 cup coconut milk
1 qt light rum

Serving Tips:

1. Peel pineapples, chop and shread. Add water and let stand overnight.2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.
Tip: Best served in a Pitcher.

Nutritional Information

A 3 oz. serving of Ponche de Pina has around 69 calories. Drink responsibly.