Mixology Recipes

Port Wine Sangaree Recipe

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A delicious recipe for Port Wine Sangaree, with tawny port, brandy, superfine sugar, water, club soda, nutmeg and cinnamon. Also lists similar drink recipes.

Ingredients Needed:

2 oz tawny port
1/2 oz brandy
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon

Serving Tips:

Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.
Tip: Best served in a Highball Glass.

Nutritional Information

A 4 oz. serving of Port Wine Sangaree has around 80 calories. Drink responsibly.