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Riviera Recipe

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A delicious recipe for Riviera, with brandy, dark creme de cacao, Punt e Mes red vermouth, Kahlua® coffee liqueur and whipping cream. Also lists similar drink recipes.

Ingredients Needed:

1 1/4 oz brandy
1 1/4 oz dark creme de cacao
1/2 oz Punt e Mes red vermouth
3/4 oz Kahlua® coffee liqueur
3/4 oz sweetened whipping cream

Serving Tips:

Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.
Tip: Best served in a Champagne Flute.

Nutritional Information

A 4 oz. serving of Riviera has around 88 calories. Drink responsibly.

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