Mixology Recipes

Roman Punch Recipe

Recipes Home >> Punches >> Champagne
A delicious recipe for Roman Punch, with Champagne, dark rum, triple sec, egg, sugar, orange juice and lemon juice. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 liters Champagne
50 cl dark rum
5 cl triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice

Serving Tips:

Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.
Tip: Best served in a Punch Bowl.

Nutritional Information

A 5 oz. serving of Roman Punch has around 180 calories. Drink responsibly.