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Rum Eggnog Recipe

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A delicious recipe for Rum Eggnog, with light rum, milk, powdered sugar, egg and nutmeg. Also lists similar drink recipes.

Ingredients Needed:

2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg

Serving Tips:

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Tip: Best served in a Collins Glass.

Nutritional Information

A 3 oz. serving of Rum Eggnog has around 194 calories. Drink responsibly.

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