Mixology Recipes

Russian Iceberg Recipe

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A delicious recipe for Russian Iceberg, with white creme de menthe, Rumple Minze® peppermint liqueur and vodka. Also lists similar drink recipes.

Ingredients Needed:

1 oz white creme de menthe
1 oz Rumple Minze® peppermint liqueur
1 oz vodka

Serving Tips:

Lean an ice-filled tumbler to a 45 degree angle and pour creme de menthe down the side of the glass to fill bottom. Repeat with rumple minze and vodka, as to layer the liquors like an iceberg. Do not stir. Place a straw through the middle of the drink and serve immediately.
Tip: Best served in a Old-Fashioned Glass.

Nutritional Information

A 4 oz. serving of Russian Iceberg has around 63 calories. Drink responsibly.