Mixology Recipes

Sazerac Cocktail Recipe

Recipes Home >> Cocktails >> Short Drinks
A delicious recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva® absinthe, Peychaud® bitters, Angostura® bitters, lemon and ice. Also lists similar drink recipes.

Ingredients Needed:

1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva® absinthe
2 dashes Peychaud® bitters
2 dashes Angostura® bitters
1 twist lemon peel
ice

Serving Tips:

Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.
Tip: Best served in a Old-Fashioned Glass.

Nutritional Information

A 3 oz. serving of Sazerac Cocktail has around 67 calories. Drink responsibly.