Mixology Recipes

Scotch Flip Recipe

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A delicious recipe for Scotch Flip, with Scotch whisky, egg, superfine sugar, light cream and nutmeg. Also lists similar drink recipes.

Ingredients Needed:

2 oz Scotch whisky
1 egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg

Serving Tips:

In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Tip: Best served in a Whiskey Sour Glass.

Nutritional Information

A 2 oz. serving of Scotch Flip has around 140 calories. Drink responsibly.