Mixology Recipes

Sherry Flip Recipe

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A delicious recipe for Sherry Flip, with cream sherry, light cream, powdered sugar, egg and nutmeg. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 oz cream sherry
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg

Serving Tips:

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Tip: Best served in a Whiskey Sour Glass.

Nutritional Information

A 2 oz. serving of Sherry Flip has around 86 calories. Drink responsibly.