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Shut the Hell Up Recipe
Recipes Home >> Shots & Shooters >> Base AlcoholA delicious recipe for Shut the Hell Up, with Bacardi® 151 rum, Crown Royal® Canadian whisky, Jagermeister® herbal liqueur, Everclear® alcohol and grenadine syrup. Also lists similar drink recipes.
Ingredients Needed:
1/2 part Bacardi® 151 rum1 part Crown Royal® Canadian whisky
1 part Jagermeister® herbal liqueur
1/2 part Everclear® alcohol
2 splashes grenadine syrup
Serving Tips:
Pour Jager at bottom of glass. Mix Crown, Everclear, & 151 separately to layer on top of the Jager. Splash the Grenadine. Attempt to shoot & shut the hell up.Tip: Best served in a Old-Fashioned Glass.
Nutritional Information
A 4 oz. serving of Shut the Hell Up has around 51 calories. Drink responsibly.
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