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Spicey Scot Recipe

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A delicious recipe for Spicey Scot, with butterscotch schnapps, spiced rum, hot chocolate and whipped cream. Also lists similar drink recipes.

Ingredients Needed:

1/2 oz butterscotch schnapps
1/2 oz spiced rum
3 oz hot chocolate
1 1/2 oz whipped cream

Serving Tips:

Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
Tip: Best served in a Irish Coffee Cup.

Nutritional Information

A 4 oz. serving of Spicey Scot has around 182 calories. Drink responsibly.

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