Mixology Recipes

Stout Sangaree Recipe

Recipes Home >> Beer / Ale >> Ruby Port
A delicious recipe for Stout Sangaree, with ruby port, stout, superfine sugar, water, nutmeg and cinnamon. Also lists similar drink recipes.

Ingredients Needed:

1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinch grated nutmeg
1 pinch ground cinnamon

Serving Tips:

Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.
Tip: Best served in a Beer Mug.

Nutritional Information

A 4 oz. serving of Stout Sangaree has around 140 calories. Drink responsibly.