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Tijuana Coffee Recipe

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A delicious recipe for Tijuana Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar. Also lists similar drink recipes.

Ingredients Needed:

1 oz Kahlua® coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar

Serving Tips:

Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.
Tip: Best served in a Wine Goblet.

Nutritional Information

A 4 oz. serving of Tijuana Coffee has around 171 calories. Drink responsibly.

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