Mixology Recipes

Tiki Rum Recipe

Recipes Home >> Other Drinks >> Kerns Pineapple-Coconut Nectar
A delicious recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum. Also lists similar drink recipes.

Ingredients Needed:

1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 - 6 strawberries
1 cup ice
1 cup Malibu® mango rum

Serving Tips:

Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Tip: Best served in a Pina Colada Glass.

Nutritional Information

A 3 oz. serving of Tiki Rum has around 142 calories. Drink responsibly.