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Tokyo Rose Recipe

Recipes Home >> Cocktails >> Short Drinks
A delicious recipe for Tokyo Rose, with Grey Goose® vodka, sake rice wine and Midori® melon liqueur. Also lists similar drink recipes.

Ingredients Needed:

1 part Grey Goose® vodka
1 part sake rice wine
1 part Midori® melon liqueur

Serving Tips:

Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.
Tip: Best served in a Cocktail Glass.

Nutritional Information

A 4 oz. serving of Tokyo Rose has around 193 calories. Drink responsibly.

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