Mixology Recipes

Tom and Jerry Recipe

Recipes Home >> Punches >> Eggs
A delicious recipe for Tom and Jerry, with eggs, rum, powdered sugar, brandy, cinnamon, water, nutmeg and vanilla. Also lists similar drink recipes.

Ingredients Needed:

24 eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
2 tsp cinnamon
1/2 cup boiling water
1/2 tsp nutmeg
1/2 oz vanilla

Serving Tips:

To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth. In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg.
Tip: Best served in a Punch Bowl.

Nutritional Information

A 3 oz. serving of Tom and Jerry has around 171 calories. Drink responsibly.