Mixology Recipes

Trinidad Rum Punch Recipe

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A delicious recipe for Trinidad Rum Punch, with water, sugar, dark rum, lemon juice and Angostura® bitters. Also lists similar drink recipes.

Ingredients Needed:

1 liter water
500 g sugar
75 cl dark rum
40 cl lemon juice
1 tsp Angostura® bitters

Serving Tips:

Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.
Tip: Best served in a White Wine Glass.

Nutritional Information

A 5 oz. serving of Trinidad Rum Punch has around 76 calories. Drink responsibly.