Mixology Recipes

Trouble for Tina Recipe

Recipes Home >> Cocktails >> Short Drinks
A delicious recipe for Trouble for Tina, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz white creme de cacao
2 oz brewed coffee
1 oz heavy cream
1/4 tsp ground cinnamon

Serving Tips:

Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.
Tip: Best served in a Old-Fashioned Glass.

Nutritional Information

A 4 oz. serving of Trouble for Tina has around 189 calories. Drink responsibly.