Mixology Recipes

Whiskey Sangaree Recipe

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A delicious recipe for Whiskey Sangaree, with blended whiskey, tawny port, club soda, water, superfine sugar, nutmeg and cinnamon. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 oz blended whiskey
1/2 oz tawny port
2 1/2 oz club soda
2 tsp water
1 tsp superfine sugar
1 pinch grated nutmeg
1 pinch ground cinnamon

Serving Tips:

Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.
Tip: Best served in a Highball Glass.

Nutritional Information

A 4 oz. serving of Whiskey Sangaree has around 55 calories. Drink responsibly.